Ghost Dance - Native American Cookbook
Fruits, Plants, Rice, and Vegetables
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Baked Acorn Squash
Calabacitas Squash
Corn Stew
Corn Pudding
Dried Corn
Field Greens with Sage-Pinon Vinaigrette
Fried Green Tomatoes
Indian Cornmeal Pudding
Mushroom and Sunchoke Saute
Oven-roasted Roots
Posole
Posole Soup
Quinoa and Wild Rice Stuffed Squash
Turning Corn Casserole
Wild Greens and Flowers Salad
Wild Rice and Grape Salad
Winter Roasted Corn
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