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Ghost Dance - Native American Cookbook

Fruits, Plants, Rice, and Vegetables

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Meat Section

Baked Acorn Squash

Calabacitas Squash

Corn Stew

Corn Pudding

Dried Corn

Field Greens with Sage-Pinon Vinaigrette

Fried Green Tomatoes

Indian Cornmeal Pudding

Mushroom and Sunchoke Saute

Oven-roasted Roots


Posole Soup

Quinoa and Wild Rice Stuffed Squash

Turning Corn Casserole

Wild Greens and Flowers Salad

Wild Rice and Grape Salad

Winter Roasted Corn

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