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Ghost Dance - Native American Fish Cookbook

"Being an Indian is not in the bloodline, but in the way of life."

Ghost Dance Native American Fish Cookbook

Baked Mahi−Mahi with Dill Sauce

Baked Walleye with Carrots

Bass with Avocado Sauce

Blackened Salmon

Bombay Monkfish

Cajun Crappie

Carp with Red Sauce

Catfish with Parsley−Pecan Sauce

Chunky Oyster Chowder

Crab Stuffing

Crawdad Gumbo

Cream Of Crab Soup

Pan fish

Salmon Pate

Seafood Au Gratin

Spicy Blackened Catfish

Sweet and Sour Fish

Tarragon Trout

Trout with Red Onion and Orange Relish

Background and select graphics were created by Sam Silverhawk

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