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Ghost Dance - Native American Cookbook


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Meat Section

Anish-Nah-Be Pakwejigan Bread


Baked Indian Pudding

Cherokee Corn Pones

Cherokee Yam Cakes

Banaha Corn Shuck Bread

Cranberry Cornbread

Epangishimog Pakwejigan

Fry Bread

Frypan Corn/bean Fork Bread

Hopi Blue Corn Mush

Inagami-Pakwejigan (Soft Bread)

Pine-nut Pumpkin/Squash Sweetbread

Pumpkin Bread

Sunflower Bannock

Wild Sage Bread

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